Lavender Valley Zinfandel 2021

Inspired by the picturesque lavender lining the valley, our Lavender Valley Zinfandel captures the essence of scenic beauty.

TASTING NOTES:

Lavender Valley Zinfandel immediately opens up with black raspberry and white peppercorns on the nose. It’s a full-bodied wine with layers of brambly fruit flavors, including light cherry, spiced mocha, and toasted coconut. Velvety, well-integrated tannins provide a plush and soft mouthfeel, enhanced by French and American Oak. This fruit-forward wine boasts good acidity, leading to a long-lasting and flavorful finish.

Appellation:

The majority of the grapes for Lavender Valley Zinfandel come from the sun-drenched Lodi region, known for its bright, warm weather character. Additionally, fruit from the slightly cooler Clarksburg region brings structure and enticing briar patch characteristics to this vibrant and flavorful wine.

AROMAS:

The nose of Lavender Valley Zinfandel is vibrant with black raspberry and white peppercorns, inviting you to explore its depths. These primary aromas are complemented by subtle hints of toasted coconut, adding complexity to the bouquet.

FLAVORS:

Lavender Valley Zinfandel reveals layers of brambly fruit flavors, including light cherry and spiced mocha, on the palate. Velvety tannins and the integration of French and American Oak contribute to its plush texture. Balanced acidity enhances its fruit-forward profile, leading to a long-lasting and flavorful finish.

FOOD PAIRINGS:

Lavender Valley Zinfandel pairs wonderfully with grilled meats, such as steak and ribs, where its fruitiness complements the charred flavors. It also pairs well with Portobello mushrooms, offering a satisfying match for vegetarians and meat-eaters alike.

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AWARDS:

GOLD - Denver International Wine Competition

SILVER- 2024 Sommelier Challenge International Wine & Spirits Competition

SILVER - Beverage Testing Institute

SILVER - 2024 West Coast Wine Competition